ARRIVAL AND STORAGE Cheeses ship with frozen gel packs which will thaw in transit. Expect cheese to arrive at room temperature or cooler and refrigerate upon arrival. Cheese is stable at room temperature, however, it is best stored in the refrigerator. For optimum enjoyment, enjoy your cheese within 1-2 weeks. Note our shipping cartons and liners are biodegradable.

SERVING Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper. Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.

THERE IS MOLD ON MY CHEESE! Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile. Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.