PARMIGIANO REGGIANO BIO 15+ mo. aged parmigiano reggiano has all the characteristics this great cheese should have but in a younger slightly creamier style.
Produced near Parma by Fausto Brugnoli who won "Best Caseficio of 2022" in the Italian Cheese Awards. Fausto grows the cow's entire diet within the farm under (EU) organic agriculture. Ideal as a table cheese yet good for grating or as an ingredient.